This is one special breakfast! Nutella is sandwiched between two pieces of brioche bread and then turned into French toast that is topped with a cinnamon sugar coating.
Nutella Stuffed Churro French Toast
Ingredients:
- 8 slices brioche bread
- 8 tablespoons Nutella
- 4 eggs
- 1 cup half and half
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- 1/2 cup granulated sugar
- 2 teaspoons cinnamon
- whipped cream
- mixed berries
Directions:
- Spread two tablespoons Nutella on 4 slices of bread. Top each slice with another piece of bread making a sandwich.
- In a shallow bowl, whisk together the eggs, half and half and vanilla.
- Heat a non-stick skillet over medium high heat.
- Add 1 tablespoon of butter to the skillet and allow to melt.
- Dip one sandwich into the egg mixture coating both sides and place into the hot skillet with melted butter.
- Cook until golden brown about 5-8 minutes, flip over and cook on the other side until golden brown, about 5-8 minutes.
- While the French toast is cooking, mix together the granulated sugar and cinnamon in a shallow bowl.
- Once the french toast is done, immediately place it in the sugar mixture and coat both sides well.
- Repeat this process starting with butter until all four are cooked and coated in cinnamon sugar.
- Top each french toast with whipped cream and mixed berries.
| Nutrition Facts | ||
| Servings: 4 | ||
| Amount Per Serving | ||
| Calories 860 | ||
| Total Fat | 38.3g | |
| Saturated Fat | 18.5g | |
| Polyunsaturated Fat | 0.4g | |
| Monounsaturated Fat | 2.8g | |
| Trans Fat | 0g | |
| Cholesterol | 435mg | |
| Sodium | 185.8mg | |
| Potassium | 69.6mg | |
| Total Carbohydrates | 63.4g | |
| Dietary Fiber | 9.9g | |
| Sugars | 48.3g | |
| Protein | 15.9g | |
| Vitamin A 24.5% Vitamin C 5% | ||
| Calcium 35.51% Iron 19.01% | ||
| *Nutritional information will vary depending on the brands you use. | ||
