Another delicious and easy ham and potato casserole. This is very similar to one I just created, but different enough for me to try it and I have to say it was worth making.
The casserole is super creamy and the parmesan cheese on top adds a nice flavor to the casserole. Plus the parmesan cheese gets nice and golden brown on top.
Ham and Cheese Hash Brown Casserole
Ingredients:
- 32 ounces frozen shredded hash browns
- 1 pound cooked cubed ham
- 2 cans condensed cream of potato soup
- 16 ounces sour cream
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups shredded parmesan cheese
Directions:
- Preheat the oven to 375º F. Spray a 9x13 baking dish with cooking spray.
- In a large bowl combine the hash browns, ham, soup, sour cream and cheddar cheese, mixing well.
- Transfer into the prepared baking dish and spread into an even layer.
- Sprinkle the top of the casserole with the parmesan cheese.
- Bake, uncovered, for 1 hour or until casserole is bubbly and cheese is lightly browned.
| Nutrition Facts | ||
| Servings: 10 | ||
| Amount Per Serving | ||
| Calories423 | ||
| Total Fat | 22.9g | |
| Saturated Fat | 15.1g | |
| Polyunsaturated Fat | 0g | |
| Monounsaturated Fat | 2.7g | |
| Trans Fat | 0g | |
| Cholesterol | 97.8g | |
| Sodium | 1419.2mg | |
| Potassium | 465mg | |
| Total Carbohydrates | 30.6g | |
| Dietary Fiber | 2.5g | |
| Sugars | 2.6g | |
| Protein | 24.2g | |
| Vitamin A 11.2% Vitamin C 8% | ||
| Calcium 37.01% Iron 3% | ||
| *Nutritional information will vary depending on the brands you use. | ||
