How to Make a Perfect Classic Margarita

Julia    Cocktails   

There are many margarita recipe in the world today, but only one that is original. The classic margarita recipe is one of the easiest cocktails you can make from your home. Here’s how to make a perfectly classic margarita in just a minutes.

The secret on how to make a perfect margarita is in its simplicity and the perfect ratio. It’s simple and uses only 3 ingredients.

1. Tequila
2. Cointreau
3. Lime juice

Did you know that a classic margarita doesn’t even use added sugar?

The best tequila for margaritas

Tequila is the base on how to make a perfect margarita. But how do you pick which one to use? The best tequila is originates from  Mexico. But wherever it comes from, look for the words 100% agave on the inggredient label. If they aren’t 100% agave, the tequila might also include corn syrup, sugar, artificial flavors or colors.

Most bartenders say tequila blanco is best for making the perfect margaritas. But tequila reposado also works like a charm.

Lets get into the Recipe

INGREDIENTS

• 2 ounces tequila made from 100 percent agave, preferably reposado or blanco
• 1 ounce Cointreau
• 1 ounce freshly squeezed lime juice
• Salt for garnish

INSTRUCTIONS

1. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt.
2. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold.
3. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.