In an effort to use up some leftover ham I pulled out from the freezer for another recipe I started to look for recipes and came across this one. Since my family loves tater tots I knew this was a recipe I needed to make.
This recipe was a hit with the family, although I do not think I have ever made a tater tot casserole they did not like. Now they definitely like some more than others, but it seems tater tots make a darn good casserole.
Ham and Cheese Tater Tot Casserole
Ingredients:
- 1 cup sour cream
- 1 can cream of chicken soup
- 3 teaspoons yellow mustard
- 1/2 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 8 ounces cubed ham
- 32 ounce bag frozen tater tots
Directions:
- Preheat the oven to 350º F. Lightly grease a 9x13 baking dish with cooking spray.
- In a large bowl stir together the sour cream, chicken soup, mustard, garlic powder and black pepper.
- Add in the cheese, ham and tater tots, stirring to mix well.
- Transfer the mixture to the prepared baking dish and bake for 35-40 minutes or until heated through and golden brown.
- Remove from the oven and allow to cool for 10 minutes before serving.
| Nutrition Facts | ||
| Servings: 8 | ||
| Amount Per Serving | ||
| Calories 416 | ||
| Total Fat | 24.9g | |
| Saturated Fat | 10g | |
| Polyunsaturated Fat | 4.3g | |
| Monounsaturated Fat | 3.2g | |
| Trans Fat | 0g | |
| Cholesterol | 51.6g | |
| Sodium | 878.2mg | |
| Potassium | 230.5mg | |
| Total Carbohydrates | 32.9g | |
| Dietary Fiber | 1.5g | |
| Sugars | 1g | |
| Protein | 29.4g | |
| Vitamin A 7.2% Vitamin C 2.68% | ||
| Calcium 6.92% Iron 3.04% | ||
| *Nutritional information will vary depending on the brands you use. | ||
