Oh my goodness is this hummus so absolutely delicious. It tastes just like buffalo sauce, a creamy delicious buffalo sauce. Next time I will have to make a double batch because this batch barley lasted two days in our house. Everyone loved it so much!
Buffalo Hummus
Ingredients:
- 1/4 cup tahini
- 1/4 cup Franks Original Red Hot Sauce
- 1 garlic clove
- 14 ounces garbanzo beans
- 2 tablespoons olive oil
Directions:
- Drain the garbanzo beans, saving the liquid, then rinse the beans and let drain.
- In a food processor add the tahini and hot sauce and process well.
- Add in the garlic clove and a handful of beans, process until smooth. With the food processor running, continue to add in handfuls of beans, processing until smooth.
- Once the beans are completely smooth, drizzle in the oil olive with the processor running.
- If the hummus is too thick for your taste add in some of the reserved bean liquid with the food processor running.
| Nutrition Facts | ||
| Servings: 8 | ||
| Amount Per Serving | ||
| Calories 145 | ||
| Total Fat | 9.7g | |
| Saturated Fat | 1.4g | |
| Polyunsaturated Fat | 0g | |
| Monounsaturated Fat | 0g | |
| Trans Fat | 0g | |
| Cholesterol | 0g | |
| Sodium | 434.1mg | |
| Potassium | 1.5mg | |
| Total Carbohydrates | 10.1g | |
| Dietary Fiber | 3.8g | |
| Sugars | 0g | |
| Protein | 5.3g | |
| Vitamin A 2.96% Vitamin C 0.19% | ||
| Calcium 2.82% Iron 6.91% | ||
| *Nutritional information will vary depending on the brands you use. | ||
