A favorite dish of mine that I have loved since childhood is Aunt Laura Potatoes (click the link to learn more about them). While enjoying the potatoes a few months ago I realized I was eating a bite of the potatoes with a bit of ham and it was delicious. So I decided to take the Aunt Laura Potato recipe and add ham. Super delicious and a great way to use up any leftover ham you may have.
Cheesy Potatoes with Ham
Ingredients:
- 2 pounds frozen hash browns (cubed kind)
- 1 1/2 cups cubed ham
- 1 cup diced yellow onion
- 1 can cream of chicken soup
- 16 ounces light sour cream
- 1/4 cup unsalted melted butter
- 8 ounces sharp cheddar cheese, shredded
- 1/4 teaspoon black pepper
Directions:
- Preheat the oven to 375º F. Lightly grease the bottom and sides of a 9x13 baking dish.
- In a large bowl combine all of the ingredients until well mixed.
- Transfer the mixture into the prepared baking dish and spread into an even layer.
- Bake uncovered for 1 1/2 hours.
| Nutrition Facts | ||
| Servings: 10 | ||
| Amount Per Serving | ||
| Calories 472 | ||
| Total Fat | 30.6g | |
| Saturated Fat | 12.7g | |
| Polyunsaturated Fat | 0.3g | |
| Monounsaturated Fat | 1.5g | |
| Trans Fat | 0g | |
| Cholesterol | 63.2g | |
| Sodium | 1046.5mg | |
| Potassium | 138.3mg | |
| Total Carbohydrates | 33g | |
| Dietary Fiber | 3.5g | |
| Sugars | 4.3g | |
| Protein | 13.1g | |
| Vitamin A 16.11% Vitamin C 8.4% | ||
| Calcium 38.83% Iron 5.03% | ||
| *Nutritional information will vary depending on the brands you use. | ||
