This casserole is so easy to prepare and tastes so delicious! Plus it only requires six ingredients. I don't think it gets any better than that.
Italian Sausage and Ravioli Casserole
Ingredients:
- 1 pound italian sausage
- 1/2 cup diced yellow onion
- 2 cloves garlic, minced
- 26 ounces pasta sauce
- 25 ounces frozen cheese ravioli
- 2 1/2 cups shredded Italian cheese blend
Directions:
- Preheat and oven to 350º F.
- In a large nonstick skillet, over medium-high heat, cook the sausage, diced onions and garlic until the sausage is completely cooked, about 5-7 minutes.
- Stir in the pasta sauce.
- In a 9x13 baking dish spread 1 cup of the sausage mixture.
- Place 1/2 of the ravioli on top and sprinkle with 1 cup of the cheese.
- Place the remaining ravioli on top followed by the rest of the sausage mixture and then the remaining cheese.
- Cover the baking dish with aluminum foil and bake for 45-50 minutes or until the casserole is completely heated through.
- Remove the aluminum foil and bake for an additional 10 minutes or until the cheese is melted.
- Let stand for 15 minutes before serving.
| Nutrition Facts | ||
| Servings: 8 | ||
| Amount Per Serving | ||
| Calories 476 | ||
| Total Fat | 26.2g | |
| Saturated Fat | 11.9g | |
| Polyunsaturated Fat | 0g | |
| Monounsaturated Fat | 0g | |
| Trans Fat | 0g | |
| Cholesterol | 78.1mg | |
| Sodium | 1135.6mg | |
| Potassium | 341.4mg | |
| Total Carbohydrates | 36.2g | |
| Dietary Fiber | 2.9g | |
| Sugars | 8.7g | |
| Protein | 24.8g | |
| Vitamin A 14.87% Vitamin C 16.26% | ||
| Calcium 30.55% Iron 10.61% | ||
| *Nutritional information will vary depending on the brands you use. | ||
