This pasta is creamy, cheesy and little spicy. Plus it is super easy to make.
Crock Pot Cheesy Buffalo Chicken Pasta
Ingredients:
- 1 1/2 pounds boneless skinless chicken breasts
- 3 cups chicken broth
- 1/2 cup buffalo sauce, divided
- 1 tablespoon ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 8 ounces cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon corn starch
- 1 tablespoon water
- 16 ounces linguine noodles
- In a crock pot add the chicken, broth, 1/4 cup buffalo sauce, ranch seasoning, garlic powder and black pepper.
- Place the cream cheese on top of the chicken in chunks and then sprinkle with cheddar cheese.
- Cover the crock pot and cook on high for 4 hours or low for 8 hours.
- Remove the chicken from the crock pot and shred.
- Add the remaining 1/4 cup buffalo sauce and stir to mix well.
- In a small bowl whisk together the corn starch and water. Add the mixture to the crock pot and whisk until everything is well combined and smooth.
- Break the noodles in half and place them in the crock pot making sure they are in an even layer and mostly covered in liquid.
- Place the shredded chicken on top of the noodles.
- Cover the crock pot and cook on high for30-60 minutes or until the noodles are cooked, stirring 3-4 times during cooking time.
- If the liquid is all absorbed before the noodles are done cooking add 1/4 cup chicken broth at a time until the noodles are done.
Enjoy!!!
Notes:
To reheat this pasta, add a little bit of chicken broth or water to the pasta before reheating.
| Nutrition Facts | ||
| Serves: 8 | ||
| Amount Per Serving | ||
| Calories 493 | ||
| Total Fat | 14.6g | |
| Saturated Fat | 8.6g | |
| Polyunsaturated Fat | 0g | |
| Monounsaturated Fat | 0g | |
| Trans Fat | 0g | |
| Cholesterol | 115.4mg | |
| Sodium | 819.6mg | |
| Potassium | 4.6mg | |
| Total Carbohydrates | 3.1g | |
| Dietary Fiber | 0g | |
| Sugars | 1.6g | |
| Protein | 32.7g | |
| Vitamin A 6.47% Vitamin C 2% | ||
| Calcium 4.04% Iron 5.24% | ||
| *Nutritional information will vary depending on the brands you use. | ||
