This bread is for those who love olives. It is packed with green and black olives and has a ton of cheese. An absolutely delicious and indulgent bread.
Olive Cheese Bread
Ingredients:
- 1 loaf French bread, about 14-16 ounces
- 8 ounces pimento stuffed green olives
- 8 ounces black olives
- 2 stalks green onions, thinly sliced
- 8 tablespoons unsalted butter, room temperature
- 1/2 cup olive oil mayonnaise
- 16 ounces Monterey jack cheese, shredded
- Preheat the oven to 350º F.
- Roughly chop the green and black olives.
- In a large bowl combine the butter and mayonnaise.
- Add in the olives, green onions and cheese. Stir until well combined.
- Slice the bread in half lengthwise and spread the olive mixture evenly on both sides.
- Bake for 20-25 minutes or until the cheese has melted and started to brown.
| Nutrition Facts | ||
| Serves: 12 | ||
| Amount Per Serving | ||
| Calories 319 | ||
| Total Fat | 21.9g | |
| Saturated Fat | 8.3g | |
| Polyunsaturated Fat | 1g | |
| Monounsaturated Fat | 3.4g | |
| Trans Fat | 0g | |
| Cholesterol | 45.8mg | |
| Sodium | 1,049.8mg | |
| Potassium | 6.8mg | |
| Total Carbohydrates | 19.4g | |
| Dietary Fiber | 0.7g | |
| Sugars | 0.7g | |
| Protein | 12.7g | |
| Vitamin A 1.17% Vitamin C 0.67% | ||
| Calcium 0.17% Iron 4.17% | ||
| *Nutritional information will vary depending on the brands you use. | ||
*Adapted from The Pioneer Woman.
