The standard banana muffin is taken to the next level with a swirl of Nutella on top. Who wouldn't love a delicious swirl on top of their muffin? I know my family and I did!
Banana Muffins with Nutella Swirl
Ingredients:
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 4 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1/3 cup Nutella
Directions:
- Preheat the oven to 350º F. Line 18 muffin cups with liners.
- In a large bowl, whisk together the flour, baking soda and baking powder.
- In a large, with an electric mixer, beat together the bananas and both sugars.
- Add in the egg and beat until combined.
- With the mixer running slowly pour in the butter.
- Beat in the vanilla.
- Slowly add the dry ingredients into the wet, mixing just until incorporated.
- Evenly divide the batter between the muffin liners, filling about 3/4 full.
- Place the Nutella in a microwave safe bowl and heat for about 30 seconds, or until softened up enough for swirling.
- Place about a heaping teaspoon of Nutella on top of each muffin and use a knife or toothpick to swirl it into the top of the muffin.
- Bake for 15-20 minutes or until golden brown on top and an inserted toothpick comes out clean.
- Place the muffins on a cooling rack and allow to cool.
| Nutrition Facts | ||
| Serves: 18 | ||
| Amount Per Serving | ||
| Calories 258 | ||
| Total Fat | 7g | |
| Saturated Fat | 3.3g | |
| Polyunsaturated Fat | 0.1g | |
| Monounsaturated Fat | 1.2g | |
| Trans Fat | 0g | |
| Cholesterol | 25.5mg | |
| Sodium | 120.1mg | |
| Potassium | 156.8mg | |
| Total Carbohydrates | 45.5g | |
| Dietary Fiber | 2g | |
| Sugars | 26.2g | |
| Protein | 3.6g | |
| Vitamin A 2.99% Vitamin C 6.09% | ||
| Calcium 1.51% Iron 1.93% | ||
| *Nutritional information will vary depending on the brands you use. | ||
