Pumpkin Spice Latte Bread

Julia    recipes   

Pumpkin spice and coffee is a very popular combination. So why not combine pumpkin spice and coffee in a bread and top it with a coffee glaze?

Such a delicious and easy treat that pairs well with your morning cup of coffee.

Pumpkin Spice Latte Bread

Ingredients:

• 1/2 cup canola oil
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 eggs
• 1 cup pumpkin puree
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 1 3/4 cups all purpose flour
• 1/3 cup milk
• 1/2 tablespoon espresso powder

Glaze

• 1 cup powder sugar
• 1 tablespoon + 1 teaspoon brewed coffee, cold

Directions:

1. Preheat the oven to 350º F. Spray an 8 1/2 x 4 inch loaf pan with cooking spray.
2. In a large bowl, beat together the oil and both sugars until well mixed. Add in the eggs and pumpkin and beat again until well mixed.
3. In another large bowl, whisk together the baking powder, baking soda, pumpkin pie spice and flour.
4. In a small bowl whisk together the espresso powder and milk.
5. Alternate adding the flour mixture and milk mixture, beginning with the flour mixture.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes or until and inserted toothpick comes out with just a few crumbs on it.
8. Allow the bread to cool for 10 minutes in the pan, then flip the bread out and allow to cool completely.
9. In a small bowl whisk together the powdered sugar and cooled coffee. Spread on the top of the cooled bread.

Enjoy!!!

Nutrition Facts
Serves: 12
Amount Per Serving
Calories 288
Total Fat		10.3g
Saturated Fat		1.6g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Trans Fat		0g
Cholesterol		31.1mg
Sodium		123.9mg
Potassium		13.5mg
Total Carbohydrates		47.3g
Dietary Fiber		1.1g
Sugars		33.9g
Protein		3.2g
Vitamin A 42.96% Vitamin C 0.81%
Calcium 1.6% Iron 5.43%
*Nutritional information will vary depending on the brands you use.

*Adapted from Inside BruCrew Life.