This soup requires a little bit of work to prepare and 8 hours to cook. The result is a delicious and filling soup that is packed with fresh vegetables, potatoes, noodles and shredded chicken.
Crock Pot Sicilian Chicken Soup
Ingredients:
- 2 boneless skinless chicken breasts
- 8 cups water
- 4 heaping tablespoons low sodium chicken broth base
- 1 yellow onion, finely diced
- 4 celery ribs, diced
- 3 carrots, diced
- 1 red bell pepper, diced
- 2 medium russet potatoes, peeled and diced
- 14.5 ounces no salt added diced tomaotes
- 2 1/2 tablespoons dried parsley
- 5 cloves garlic, minced
- 2 teaspoons black pepper
- 8 ounces ditalini pasta, cooked and drained
- 2 cups shredded parmesan cheese
Directions:
- In a crock pot, add the chicken breasts, water, chicken base, onion, celery, carrots, potatoes, diced tomatoes, garlic, parsley and 2 teaspoons black pepper.
- Place the lid on the crock pot and cook on high for 6 hours.
- Remove the chicken breasts, shred and return to the crock pot.
- Place the lid back on the crock pot and cook for an additional 2 hours.
- Remove the lid of the crock pot and using a potato masher, mash the soup a few times, about 2-3 times.
- Stir in the noodles and season with additional black pepper, if desired.
- Top each serving with some parmesan cheese.
| Nutrition Facts | ||
| Serves: 10 | ||
| Amount Per Serving | ||
| Calories 310 | ||
| Total Fat | 7.3g | |
| Saturated Fat | 2.8g | |
| Polyunsaturated Fat | 0g | |
| Monounsaturated Fat | 0g | |
| Trans Fat | 0g | |
| Cholesterol | 72mg | |
| Sodium | 805.5mg | |
| Potassium | 310mg | |
| Total Carbohydrates | 31.2g | |
| Dietary Fiber | 2.9g | |
| Sugars | 4.9g | |
| Protein | 33g | |
| Vitamin A 74.64% Vitamin C 46.05% | ||
| Calcium 23.26% Iron 6.49% | ||
| *Nutritional information will vary depending on the brands you use. | ||
