Peanut butter and marshmallows are combined to create a delicious coating for popcorn. To add even more peanut butter flavor and more deliciousness Reese's Pieces are added.
Peanut Butter Popcorn
Ingredient:s
- 1/2 cup popcorn kernels
- Reese's Pieces
- 4 tablespoons unsalted butter
- 4 cups mini marshmallows
- 1/2 cup + 2 1/2 tablespoons creamy peanut butter
Directions:
- Pop the popcorn kernels your preferred way, I used my air popper.
- Place a silpat on a baking sheet and spread the popcorn out on top. Sprinkle the popcorn with desired amount of Reese's Pieces and set aside.
- In a medium pot melt the butter.
- Once the butter is melted add in the mini marshmallows, stirring constantly until the marshmallows are almost melted.
- Add in the peanut butter and continue to stir constantly until the marshmallows are completely melted.
- Turn the heat off as soon as the marshmallows are melted and continue to stir until the peanut butter is completely combined.
- Pour the peanut butter mixture over the popcorn and gently fold to coat the popcorn.
- Allow popcorn to cool before serving.
| Nutrition Facts | ||
| Serves: 5 | ||
| Amount Per Serving | ||
| Calories 520 | ||
| Total Fat | 28.6g | |
| Saturated Fat | 11.4g | |
| Polyunsaturated Fat | 0.4g | |
| Monounsaturated Fat | 2.6g | |
| Trans Fat | 0g | |
| Cholesterol | 24mg | |
| Sodium | 199.9mg | |
| Potassium | 52.6mg | |
| Total Carbohydrates | 55.7g | |
| Dietary Fiber | 5g | |
| Sugars | 30.7g | |
| Protein | 12g | |
| Vitamin A 5.43% Vitamin C 0% | ||
| Calcium 0.11% Iron 8.19% | ||
| *Nutritional information will vary depending on the brands you use. | ||
*Adapted from Two Sisters.
