This is such an easy dinner and it cooks all on one sheet pan making clean up easy as well.
Oven Roasted Smoked Sausage and Potatoes
Ingredients:
- 16 ounces smoked sausage, sliced
- 1 yellow onion, diced
- 5 large russet potatoes, cut into 1/2 inch cubes
- 2 tablespoons olive oil
- black pepper, to taste
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
Directions:
- Preheat the oven to 400º F.
- Line a baking sheet with sides with foil and spray with cooking spray.
- In a large bowl add the sausage, onions and potatoes. Drizzle with the olive oil and season with black pepper, paprika and thyme.
- Toss everything together and spread out onto the prepared baking sheet.
- Bake for 45-60 minutes, or until the potatoes are golden brown and tender, stirring halfway through the baking time.
- Sprinkle the cheese over top and bake for 3-5 minutes or until the cheese has melted.
Nutrition Facts | ||
Servings: 5 | ||
Amount Per Serving | ||
Calories 585 | ||
Total Fat | 23.1g | |
Saturated Fat | 8.5g | |
Polyunsaturated Fat | 0.2g | |
Monounsaturated Fat | 0g | |
Trans Fat | 0g | |
Cholesterol | 73mg | |
Sodium | 956.6mg | |
Potassium | 1667.3mg | |
Total Carbohydrates | 71.1g | |
Dietary Fiber | 7.3g | |
Sugars | 8.9g | |
Protein | 24.8g | |
Vitamin A 14.58% Vitamin C 41.53% | ||
Calcium 24.71% Iron 25.57% | ||
*Nutritional information will vary depending on the brands you use. |