English muffins are topped with a homemade sawmill gravy, scrambled eggs, sausage and cheese. This makes a filling and satisfying breakfast.
English Muffin Breakfast
Ingredients:
- 6 english muffins, split in half
- 1 pound breakfast sausage
- 1/4 cup sausage drippings
- 1/4 cup flour
- 2 cups milk
- 1/4 teaspoon black pepper
- 8 eggs
- 12 slices cheddar cheese
Directions:
- In a non-stick skillet cook the sausage until crumbled and completely cooked.
- Transfer the sausage to a plate lined with paper towel.
- Leave 1/4 cup of sausage drippings in the pan. Add some butter if you do not have 1/4 cup of drippings.
- Over medium heat, whisk the flour into the sausage drippings. Cook and whisk for 5-10 minutes or until the mixture starts to turn golden brown.
- Slowly whisk in the milk and whisk constantly until the mixture comes to a boil and thickens. Season with black pepper.
- Remove the gravy from the heat and set aside.
- While making the gravy, lightly toast the english muffins.
- In a large bowl, whisk the eggs together with a little splash of milk.
- Heat a non-stick skillet over medium heat.
- Pour the eggs into the heated skillet and cook stirring often, until the eggs are scrambled.
- Turn the oven broiler onto high.
- Place the toasted english muffin halves on a baking sheet.
- Spread desired amount of gravy on the english muffins.
- Place the scrambled eggs on top of the gravy followed by the crumbled sausage.
- Top the english muffins with a slice of cheese.
- Place the baking sheet under the broiler until the cheese has melted and everything is warmed through.
| Nutrition Facts | ||
| Serves: 6 | ||
| Amount Per Serving | ||
| Calories 649 | ||
| Total Fat | 43.4g | |
| Saturated Fat | 16.7g | |
| Polyunsaturated Fat | 2.6g | |
| Monounsaturated Fat | 6g | |
| Trans Fat | 0g | |
| Cholesterol | 326.6mg | |
| Sodium | 1027.4mg | |
| Potassium | 227.3mg | |
| Total Carbohydrates | 33.2g | |
| Dietary Fiber | 1.2g | |
| Sugars | 5.2g | |
| Protein | 32.2g | |
| Vitamin A 14.53% Vitamin C 0.67% | ||
| Calcium 33.4% Iron 14.49% | ||
| *Nutritional information will vary depending on the brands you use. | ||
