This delicious and creamy casserole is perfect for a weeknight dinner.
Tortellini Primavera – Adapted from Pioneer Woman
Ingredients
- 2 T minced onion
- 1/2 tsp. minced garlic
- 1 C diced/sliced carrots
- 2 C cauliflower florets
- 1/2 C chicken broth or stock
- 1 1/2 C frozen peas
- 1/2 C diced, cooked ham
- 2 C frozen tortellini
- 1 tsp. dried basil
- salt and pepper, to taste
- 1/4 C whipping cream
- 1/4 C Parmesan cheese
Directions
Start the tortellini cooking in a large stockpot following the package directions. Drain and rise when al dente. Set aside.
Meanwhile, sauté the carrots, onion, cauliflower and broccoli over medium heat for 3-4 minutes. If needed, add a spray or two of olive oil. Then, add in the chicken stock and simmer for 4-5 minutes until crisp-tender.
Add in the diced ham and peas. Simmer for 2-3 additional minutes. Then, add in the tortellini.
Season with basil, salt and pepper. Top with the 1/4 C heavy cream and stir until combined and warm throughout.
Mmmmm… Serve warm and enjoy!
